Made my first gimlet of the afternoon. 2.5 ounces Plymouth gin, 1 ounce lime juice, .5 ounces simple syrup. Shaken really hard and served in a chilled martini glass.
Making cannelloni al forno tonight from scratch, including the pasta. Found some nice grass fed beef and hot Italian sausage in the freezer, so making that with a ricotta cheese and tomato sauce. Bottle of Barolo ready to go as well.
Today, I feel Italian.